Kitchen Manager Jobs in Converse, SC
Floater Kitchen Manager - School Division Spartanburg District 5
- The Nutrition Group
- Duncan, SC (16 miles from Converse, SC)
- 10 hours ago
- Duncan, SC (16 miles from Converse, SC)
- 10 hours ago
About the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service....
In PersonKitchen Supervisor Part-Time Fifth Third Park
- Oak View Group
- Spartanburg, SC (10 miles from Converse, SC)
- 14 days ago
- Spartanburg, SC (10 miles from Converse, SC)
- 14 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Part Time- Chipotle Mexican Grill, Inc.
- Gaffney, SC (12 miles from Converse, SC)
- 30+ days ago
- Gaffney, SC (12 miles from Converse, SC)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Converse, SC
Moving to Converse, SC? Find some basic demographic data about Converse, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Converse, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Converse, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Grilling
- Kitchen Equipment Maintenance
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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