Kitchen Manager Jobs in Central, SC
- Atrium Hospitality
- Greenville, SC (23 miles from Central, SC)
- 8 days ago
- Greenville, SC (23 miles from Central, SC)
- 8 days ago
Hotel : Greenville Embassy Suites 670 Verdae Blvd Greenville, SC 29607 Full time Compensation Range : $27 - $30 Compensation is determined based on a variety of factors, including experience,...
In Person- Chipotle Mexican Grill
- Greenville, SC (23 miles from Central, SC)
- 10 days ago
- Greenville, SC (23 miles from Central, SC)
- 10 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 01245...
In PersonKitchen Manager - School Division
- The Nutrition Group
- Seneca, SC (8 miles from Central, SC)
- 16 days ago
- Seneca, SC (8 miles from Central, SC)
- 16 days ago
About the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service....
In Person- Golden Corral
- Greenville, SC (23 miles from Central, SC)
- 17 days ago
- Greenville, SC (23 miles from Central, SC)
- 17 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Central, SC
Moving to Central, SC? Find some basic demographic data about Central, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Central, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Central, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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