Kitchen Manager Jobs in Block Island, RI
- Chipotle Mexican Grill, Inc.
- Westerly, RI (16 miles from Block Island, RI)
- 3 days ago
- Westerly, RI (16 miles from Block Island, RI)
- 3 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonCulinary Supervisor Culinary Supervisor
- Sodexo
- Newport, RI (24 miles from Block Island, RI)
- 15 days ago
- Newport, RI (24 miles from Block Island, RI)
- 15 days ago
Culinary Supervisor Sodexo 3.2 ( ) Newport, RI for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See...
In Person- Sodexo
- Newport, RI (24 miles from Block Island, RI)
- 22 days ago
- Newport, RI (24 miles from Block Island, RI)
- 22 days ago
Culinary Supervisor Location: SALVE REGINA UNIVERSITY - 94293001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonDemographic Data for Block Island, RI
Moving to Block Island, RI? Find some basic demographic data about Block Island, RI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Block Island, RI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Block Island, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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