Kitchen Manager Jobs in Zelienople, PA
- Bonefish Grill
- South Hills, PA (24 miles from Zelienople, PA)
- 1 day ago
- South Hills, PA (24 miles from Zelienople, PA)
- 1 day ago
Specific qualifications for the position include: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) Preferred experience in leading within a Full-Service...
In Person- Buffalo Wild Wings
- Cranberry Township, PA (2 miles from Zelienople, PA)
- 9 days ago
- Cranberry Township, PA (2 miles from Zelienople, PA)
- 9 days ago
This is the place to start the next phase of your restaurant management career....
In Person- CHIPOTLE
- McKnight, PA (14 miles from Zelienople, PA)
- 22 days ago
- McKnight, PA (14 miles from Zelienople, PA)
- 22 days ago
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Chipotle Mexican Grill, Inc.
- Coraopolis, PA (17 miles from Zelienople, PA)
- 60+ days ago
- Coraopolis, PA (17 miles from Zelienople, PA)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Zelienople, PA
Moving to Zelienople, PA? Find some basic demographic data about Zelienople, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Zelienople, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Zelienople, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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