Kitchen Manager Jobs in West Reading, PA
- Chipotle Mexican Grill, Inc.
- Reading, PA (2 miles from West Reading, PA)
- 26 days ago
- Reading, PA (2 miles from West Reading, PA)
- 26 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonChef Manager - Archdiocese Of Philadelphia
- UnitedStates
- Royersford, PA (23 miles from West Reading, PA)
- 30+ days ago
- Royersford, PA (23 miles from West Reading, PA)
- 30+ days ago
The Chef Manager manages catering onsite service in accordance with ARAMARK's standardized program to meet or exceed client expectations, while staying within established budget guidelines....
In Person- Bowlero Corp
- Sinking Spring, PA (5 miles from West Reading, PA)
- 60+ days ago
- Sinking Spring, PA (5 miles from West Reading, PA)
- 60+ days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
In Person- AMC Theatres
- Reading, PA (2 miles from West Reading, PA)
- 90+ days ago
- Reading, PA (2 miles from West Reading, PA)
- 90+ days ago
As a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste....
RemoteDemographic Data for West Reading, PA
Moving to West Reading, PA? Find some basic demographic data about West Reading, PA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in West Reading, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in West Reading, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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