Kitchen Manager Jobs in Waynesboro, PA
- Brock & Company Inc.
- Taneytown, MD (24 miles from Waynesboro, PA)
- 4 days ago
- Taneytown, MD (24 miles from Waynesboro, PA)
- 4 days ago
Chef Manager II Full Time Employee Benefits Eligible Salary: $75K - $80K If you're a culinary leader who thrives on creativity, ownership, and making a real impact, this is your kitchen. As a Chef...
In Person- Communicarehealth
- Hagerstown, MD (13 miles from Waynesboro, PA)
- 15 days ago
- Hagerstown, MD (13 miles from Waynesboro, PA)
- 15 days ago
dress: 750 Dual Highway Hagerstown, MD 21740 Do you have the recipe we need to nourish our residents in body and spirit? Do you know the ingredients which will put a sparkle in their eye and add...
In PersonExecutive Sous Chef - Mercersburg, PA
- Compass Group
- Mercersburg, PA (20 miles from Waynesboro, PA)
- 30+ days ago
- Mercersburg, PA (20 miles from Waynesboro, PA)
- 30+ days ago
Maintain high standards for food quality, cleanliness, and organization in all kitchen areas....
In Person- Chipotle Mexican Grill, Inc.
- Hagerstown, MD (13 miles from Waynesboro, PA)
- 45+ days ago
- Hagerstown, MD (13 miles from Waynesboro, PA)
- 45+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Waynesboro, PA
Moving to Waynesboro, PA? Find some basic demographic data about Waynesboro, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Waynesboro, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Waynesboro, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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