Kitchen Manager Jobs in Thomasville, PA
- Stauffers of Kissel Hill
- Mount Joy, PA (24 miles from Thomasville, PA)
- 2 days ago
- Mount Joy, PA (24 miles from Thomasville, PA)
- 2 days ago
Overview Wage:$24.00 an hour This is a full time position at our Mount Joy Fresh Foods, requiring day, evening and weekend availability. Attention food lovers, are you ready to do what you love?We...
In PersonFood Production Manager - Middletown, PA
- Compass Group
- Middletown, PA (20 miles from Thomasville, PA)
- 2 days ago
- Middletown, PA (20 miles from Thomasville, PA)
- 2 days ago
Participate in managerial and food quality meetings. Verifies food safety records are completed. Monitors labeling all items with accurate information....
In PersonKitchen Manager- Commissary Division
- The Nutrition Group
- York, PA (7 miles from Thomasville, PA)
- 7 days ago
- York, PA (7 miles from Thomasville, PA)
- 7 days ago
About the Job: The Nutrition Group has an open position of Kitchen Manager for the Commissary Division....
In Person- Chipotle Mexican Grill
- Shrewsbury, PA (15 miles from Thomasville, PA)
- 30+ days ago
- Shrewsbury, PA (15 miles from Thomasville, PA)
- 30+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 02404...
In PersonDemographic Data for Thomasville, PA
Moving to Thomasville, PA? Find some basic demographic data about Thomasville, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Thomasville, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Thomasville, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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