Kitchen Manager Jobs in Sinking Spring, PA
- Chick-fil-A
- Lancaster, PA (22 miles from Sinking Spring, PA)
- 2 days ago
- Lancaster, PA (22 miles from Sinking Spring, PA)
- 2 days ago
Job Duties and Responsibilities Maintain a full-time schedule in Culinary Operations Run efficient shifts within the boundaries of productivity and labor goals Ensure strict alignment to all Food...
In Person- Chipotle Mexican Grill
- Pottstown, PA (22 miles from Sinking Spring, PA)
- 7 days ago
- Pottstown, PA (22 miles from Sinking Spring, PA)
- 7 days ago
Job Restaurant Management Job Posting 12/15/2025 Job Number JR-2... RefreshID JR-2..._20251117 StoreID 04327...
In PersonExecutive Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Lancaster, PA (22 miles from Sinking Spring, PA)
- 45+ days ago
- Lancaster, PA (22 miles from Sinking Spring, PA)
- 45+ days ago
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant...
In PersonOur Kitchen Managers combine their natural culinary ability with exceptional management skills....
In PersonDemographic Data for Sinking Spring, PA
Moving to Sinking Spring, PA? Find some basic demographic data about Sinking Spring, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Sinking Spring, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sinking Spring, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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