Kitchen Manager Jobs in Shrewsbury, PA
Chef Manager II - Private School
- Brock & Company Inc. - Timonium
- Timonium, MD (22 miles from Shrewsbury, PA)
- 15 days ago
- Timonium, MD (22 miles from Shrewsbury, PA)
- 15 days ago
Required Years of Experience 1 year Job Details Description: Chef Manager II - Private School Full-Time Benefits Eligible Salary Range: 77K - 82K plus incentive Are you passionate about food and...
In Person- Chipotle Mexican Grill, Inc.
- Hunt Valley, MD (19 miles from Shrewsbury, PA)
- 30+ days ago
- Hunt Valley, MD (19 miles from Shrewsbury, PA)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Texas Roadhouse Holdings LLC
- Fallston, MD (20 miles from Shrewsbury, PA)
- 45+ days ago
- Fallston, MD (20 miles from Shrewsbury, PA)
- 45+ days ago
Pay: $45,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonDemographic Data for Shrewsbury, PA
Moving to Shrewsbury, PA? Find some basic demographic data about Shrewsbury, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Shrewsbury, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Shrewsbury, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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