Kitchen Manager Jobs in Shavertown, PA
Hospital Retail Culinary Manager
- Sodexo
- Hazleton, PA (23 miles from Shavertown, PA)
- 1 day ago
- Hazleton, PA (23 miles from Shavertown, PA)
- 1 day ago
Role Overview The Best of Both Worlds: Culinary Artistry Meets Retail Leadership. Sodexo is seeking a tech-savvy and service-oriented Hospital Retail Culinary Manager to join our team at Lehigh...
In Person- Chipotle Mexican Grill
- Dickson City, PA (21 miles from Shavertown, PA)
- 8 days ago
- Dickson City, PA (21 miles from Shavertown, PA)
- 8 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Chick-fil-A
- Wilkes Barre, PA (5 miles from Shavertown, PA)
- 30+ days ago
- Wilkes Barre, PA (5 miles from Shavertown, PA)
- 30+ days ago
Ensure food quality and safety standards are consistently met....
In PersonDemographic Data for Shavertown, PA
Moving to Shavertown, PA? Find some basic demographic data about Shavertown, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Shavertown, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Shavertown, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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