Kitchen Manager Jobs in Sarver, PA
- Buffalo Wild Wings
- Cranberry Township, PA (19 miles from Sarver, PA)
- 14 days ago
- Cranberry Township, PA (19 miles from Sarver, PA)
- 14 days ago
This is the place to start the next phase of your restaurant management career....
In Person- CHIPOTLE
- McKnight, PA (21 miles from Sarver, PA)
- 27 days ago
- McKnight, PA (21 miles from Sarver, PA)
- 27 days ago
WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Texas Roadhouse Holdings LLC
- Monroeville, PA (22 miles from Sarver, PA)
- 90+ days ago
- Monroeville, PA (22 miles from Sarver, PA)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Chipotle Mexican Grill
- East Liberty, PA (20 miles from Sarver, PA)
- 90+ days ago
- East Liberty, PA (20 miles from Sarver, PA)
- 90+ days ago
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
In PersonDemographic Data for Sarver, PA
Moving to Sarver, PA? Find some basic demographic data about Sarver, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sarver, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sarver, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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