Kitchen Manager Jobs in Reading, PA
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonCatering Culinary Operations Manager in Lititz
- Energy Jobline ZR
- Lititz, PA (22 miles from Reading, PA)
- 26 days ago
- Lititz, PA (22 miles from Reading, PA)
- 26 days ago
Key Responsibilities: Provide daily oversight and support to executive chefs across all catering divisions Ensure consistency in food quality, presentation, safety, and cleanliness Assist in planning...
In PersonChef Manager - Archdiocese Of Philadelphia
- UnitedStates
- Royersford, PA (24 miles from Reading, PA)
- 30+ days ago
- Royersford, PA (24 miles from Reading, PA)
- 30+ days ago
The Chef Manager manages catering onsite service in accordance with ARAMARK's standardized program to meet or exceed client expectations, while staying within established budget guidelines....
In Person- Bowlero Corp
- Sinking Spring, PA (5 miles from Reading, PA)
- 60+ days ago
- Sinking Spring, PA (5 miles from Reading, PA)
- 60+ days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
In PersonAs a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste....
RemoteDemographic Data for Reading, PA
Moving to Reading, PA? Find some basic demographic data about Reading, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Reading, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Reading, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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