Kitchen Manager Jobs in Marion, PA
Executive Sous Chef - Mercersburg, PA
- Compass Group
- Mercersburg, PA (14 miles from Marion, PA)
- 4 days ago
- Mercersburg, PA (14 miles from Marion, PA)
- 4 days ago
Preferred Qualifications: Associate degree in Culinary Arts or equivalent experience. 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; K12, institutional...
In Person- Texas Roadhouse
- Hagerstown, MD (15 miles from Marion, PA)
- 5 days ago
- Hagerstown, MD (15 miles from Marion, PA)
- 5 days ago
Pay: $45,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- Chipotle Mexican Grill, Inc.
- Hagerstown, MD (15 miles from Marion, PA)
- 9 days ago
- Hagerstown, MD (15 miles from Marion, PA)
- 9 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Marion, PA
Moving to Marion, PA? Find some basic demographic data about Marion, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Marion, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Marion, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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