Kitchen Manager Jobs in Madisonburg, PA
- State College, PA (19 miles from Madisonburg, PA)
- 23 days ago
- State College, PA (19 miles from Madisonburg, PA)
- 23 days ago
Executive Sous Chef | Full-Time | Penn State University Athletics Location US-PA-University Park Job ID 2025-23785 Location Name Penn State University Athletics Category Culinary / Kitchen...
Executive Sous Chef Full-Time Penn State University Athletics
- State College, PA (19 miles from Madisonburg, PA)
- 26 days ago
- State College, PA (19 miles from Madisonburg, PA)
- 26 days ago
Executive Sous Chef | Full-Time | Penn State University Athletics Oak View Group - Manager University Park PA Food/Beverage Management Restaurant/Catering Management General Management/Profit &...
- State College, PA (19 miles from Madisonburg, PA)
- 90+ days ago
- State College, PA (19 miles from Madisonburg, PA)
- 90+ days ago
Job Details Job Location : W Hamilton Ave - State College, PA Position Type : Part Time Salary Range : $15.00 - $17.00 Hourly Job Category : Restaurant - Food Service Description Kitchen...
Demographic Data for Madisonburg, PA
Moving to Madisonburg, PA? Find some basic demographic data about Madisonburg, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Madisonburg, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Madisonburg, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Farm To Table
- Kosher Food
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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