Kitchen Manager Jobs in Loysville, PA
Kitchen Manager - School Division
- The Nutrition Group
- Duncannon, PA (20 miles from Loysville, PA)
- 24 days ago
- Duncannon, PA (20 miles from Loysville, PA)
- 24 days ago
About the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service....
In Person- UnitedStates
- Shippensburg, PA (22 miles from Loysville, PA)
- 28 days ago
- Shippensburg, PA (22 miles from Loysville, PA)
- 28 days ago
About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every...
In PersonDemographic Data for Loysville, PA
Moving to Loysville, PA? Find some basic demographic data about Loysville, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Loysville, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Loysville, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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