Kitchen Manager Jobs in Freemansburg, PA
- Chipotle Mexican Grill, Inc.
- Washington, NJ (20 miles from Freemansburg, PA)
- 2 days ago
- Washington, NJ (20 miles from Freemansburg, PA)
- 2 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Golden Corral
- Whitehall, PA (5 miles from Freemansburg, PA)
- 27 days ago
- Whitehall, PA (5 miles from Freemansburg, PA)
- 27 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonGeneral Manager / Chef Manager
- Sodexo S A
- Center Valley, PA (8 miles from Freemansburg, PA)
- 45+ days ago
- Center Valley, PA (8 miles from Freemansburg, PA)
- 45+ days ago
planning, catering production, and micro-market offeringsMaintain a 70/30 split between hands-on culinary work and administrative dutiesHandle HR-related tasks including scheduling and team developmentWhat...
In Person- Bonefish Grill
- Whitehall, PA (5 miles from Freemansburg, PA)
- 90+ days ago
- Whitehall, PA (5 miles from Freemansburg, PA)
- 90+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
In PersonDemographic Data for Freemansburg, PA
Moving to Freemansburg, PA? Find some basic demographic data about Freemansburg, PA below.
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Salary for Kitchen Manager Jobs in Freemansburg, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Freemansburg, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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