Kitchen Manager Jobs in Fairfield, PA
- Chipotle Mexican Grill, Inc.
- Shippensburg, PA (19 miles from Fairfield, PA)
- 2 days ago
- Shippensburg, PA (19 miles from Fairfield, PA)
- 2 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Frederick, MD (21 miles from Fairfield, PA)
- 5 days ago
- Frederick, MD (21 miles from Fairfield, PA)
- 5 days ago
Collaborating on menu planning. Working with Bar Staff and Banquet Staff to ensure successful events...
In PersonChef Manager- Walkersville, MD
- Compass Group
- Walkersville, MD (19 miles from Fairfield, PA)
- 11 days ago
- Walkersville, MD (19 miles from Fairfield, PA)
- 11 days ago
Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...
In Person- Buffalo Wild Wings
- Frederick, MD (21 miles from Fairfield, PA)
- 25 days ago
- Frederick, MD (21 miles from Fairfield, PA)
- 25 days ago
This is the place to start the next phase of your restaurant management career....
In PersonDirector of Kitchen Operations
- Chick-fil-A
- Frederick, MD (21 miles from Fairfield, PA)
- 60+ days ago
- Frederick, MD (21 miles from Fairfield, PA)
- 60+ days ago
operations....
In PersonDemographic Data for Fairfield, PA
Moving to Fairfield, PA? Find some basic demographic data about Fairfield, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fairfield, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fairfield, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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