Kitchen Manager Jobs in Douglassville, PA
Sous Chef Manager- Eataly King Of Prussia
- Eataly
- King of Prussia, PA (22 miles from Douglassville, PA)
- 6 days ago
- King of Prussia, PA (22 miles from Douglassville, PA)
- 6 days ago
The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services....
In Person- AMC Theatres
- West Chester, PA (20 miles from Douglassville, PA)
- 14 days ago
- West Chester, PA (20 miles from Douglassville, PA)
- 14 days ago
As a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste....
Remote- A Taste of Britain
- Wayne, PA (23 miles from Douglassville, PA)
- 15 days ago
- Wayne, PA (23 miles from Douglassville, PA)
- 15 days ago
What Youll Do Oversee all daily kitchen operations to ensure consistent food quality, efficiency, and cleanliness....
In Person- Chipotle Mexican Grill, Inc.
- Reading, PA (11 miles from Douglassville, PA)
- 29 days ago
- Reading, PA (11 miles from Douglassville, PA)
- 29 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Dave & Busters
- King of Prussia, PA (22 miles from Douglassville, PA)
- 30+ days ago
- King of Prussia, PA (22 miles from Douglassville, PA)
- 30+ days ago
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
In PersonChef Manager - Archdiocese Of Philadelphia (Carroll)
- UnitedStates
- Wayne, PA (23 miles from Douglassville, PA)
- 30+ days ago
- Wayne, PA (23 miles from Douglassville, PA)
- 30+ days ago
The Chef Manager manages catering onsite service in accordance with ARAMARK's standardized program to meet or exceed client expectations, while staying within established budget guidelines....
In PersonChef Manager - Archdiocese Of Philadelphia
- UnitedStates
- Royersford, PA (12 miles from Douglassville, PA)
- 30+ days ago
- Royersford, PA (12 miles from Douglassville, PA)
- 30+ days ago
The Chef Manager manages catering onsite service in accordance with ARAMARK's standardized program to meet or exceed client expectations, while staying within established budget guidelines....
In Person- TopGolf
- King of Prussia, PA (22 miles from Douglassville, PA)
- 30+ days ago
- King of Prussia, PA (22 miles from Douglassville, PA)
- 30+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Person- Bowlero Corp
- Sinking Spring, PA (15 miles from Douglassville, PA)
- 90+ days ago
- Sinking Spring, PA (15 miles from Douglassville, PA)
- 90+ days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
In Person- Maggiano's
- King of Prussia, PA (22 miles from Douglassville, PA)
- 90+ days ago
- King of Prussia, PA (22 miles from Douglassville, PA)
- 90+ days ago
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonDemographic Data for Douglassville, PA
Moving to Douglassville, PA? Find some basic demographic data about Douglassville, PA below.
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Salary for Kitchen Manager Jobs in Douglassville, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Douglassville, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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