Kitchen Manager Jobs in Cressona, PA
- Bertucci's
- Wyomissing, PA (23 miles from Cressona, PA)
- 10 days ago
- Wyomissing, PA (23 miles from Cressona, PA)
- 10 days ago
Job Description Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours. Requirements To perform...
In PersonKitchen Supervisor Hourly Buca di Beppo Reading
- Earl Enterprises
- Wyomissing, PA (23 miles from Cressona, PA)
- 11 days ago
- Wyomissing, PA (23 miles from Cressona, PA)
- 11 days ago
Description Responsible to the Executive Chef and Sous Chef for overall food operations and directly supervises the hourly kitchen staff during either day/night hours. Requirements To perform this...
In Person- PharmaCann
- Shamokin, PA (18 miles from Cressona, PA)
- 24 days ago
- Shamokin, PA (18 miles from Cressona, PA)
- 24 days ago
PharmaCann, Inc. owns and operates best-in-class production facilities and retail dispensaries for cannabis-based products. We currently operate in the States of Illinois, New York, Massachusetts,...
In Person- Chipotle Mexican Grill, Inc.
- Reading, PA (23 miles from Cressona, PA)
- 90+ days ago
- Reading, PA (23 miles from Cressona, PA)
- 90+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Cressona, PA
Moving to Cressona, PA? Find some basic demographic data about Cressona, PA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Cressona, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cressona, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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