Kitchen Manager Jobs in Clarks Mills, PA
- Golden Corral
- Hermitage, PA (18 miles from Clarks Mills, PA)
- 30+ days ago
- Hermitage, PA (18 miles from Clarks Mills, PA)
- 30+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Parkhurst Dining
- Grove City, PA (17 miles from Clarks Mills, PA)
- 30+ days ago
- Grove City, PA (17 miles from Clarks Mills, PA)
- 30+ days ago
planning, execution, and quality control Ability to manage food costs, portion control, and waste reduction while adhering to budget guidelines Experience supervising, and training kitchen staff in...
In Person Full Time- Chipotle Mexican Grill
- Meadville, PA (16 miles from Clarks Mills, PA)
- 90+ days ago
- Meadville, PA (16 miles from Clarks Mills, PA)
- 90+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Clarks Mills, PA
Moving to Clarks Mills, PA? Find some basic demographic data about Clarks Mills, PA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Clarks Mills, PA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Clarks Mills, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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