Kitchen Manager Jobs in Scotts Mills, OR
- Chick-fil-A
- Keizer, OR (21 miles from Scotts Mills, OR)
- 9 hours ago
- Keizer, OR (21 miles from Scotts Mills, OR)
- 9 hours ago
We are looking for a Kitchen Director to join our team at Chick-fil-A Keizer. The right candidate for this role will be passionate about consistently and efficiently delivering high quality food...
In Person- Red Robin International, Inc.
- Salem, OR (20 miles from Scotts Mills, OR)
- 5 days ago
- Salem, OR (20 miles from Scotts Mills, OR)
- 5 days ago
Restaurant Kitchen Manager Compensation Range: 60,500.00 - 75,680.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
In Person- Chipotle Mexican Grill, Inc.
- Wilsonville, OR (24 miles from Scotts Mills, OR)
- 60+ days ago
- Wilsonville, OR (24 miles from Scotts Mills, OR)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonBack of House Manager (in South Salem)
- Chick-fil-A
- Salem, OR (20 miles from Scotts Mills, OR)
- 90+ days ago
- Salem, OR (20 miles from Scotts Mills, OR)
- 90+ days ago
Proficient computer skills and familiarity with restaurant management systems....
In PersonDemographic Data for Scotts Mills, OR
Moving to Scotts Mills, OR? Find some basic demographic data about Scotts Mills, OR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Scotts Mills, OR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Scotts Mills, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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