Kitchen Manager Jobs in Salem, OR
Chef Manager - Redhill Job Type: Permanent Job Sector: Unspecified Region: South East Location: Redhill Salary Description: Competitive Posted: 05/12/2025 Recruiter: Compass Group Job Ref:...
In Person- Gamberettis, Markum Inn and G restaurant
- Salem, OR
- 17 days ago
- Salem, OR
- 17 days ago
: senior level job title: Kitchen Manager Seeking a driven individual who can lead a team, create a culture and wanting advancement....
In PersonProficient computer skills and familiarity with restaurant management systems....
In Person- Chick-fil-A
- Keizer, OR (4 miles from Salem, OR)
- 26 days ago
- Keizer, OR (4 miles from Salem, OR)
- 26 days ago
We are looking for a Kitchen Director to join our team at Chick-fil-A Keizer. The right candidate for this role will be passionate about consistently and efficiently delivering high quality food...
In Person- Chipotle Mexican Grill, Inc.
- Woodburn, OR (14 miles from Salem, OR)
- 90+ days ago
- Woodburn, OR (14 miles from Salem, OR)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Salem, OR
Moving to Salem, OR? Find some basic demographic data about Salem, OR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Salem, OR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Salem, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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