Kitchen Manager Jobs in Powell Butte, OR
PM Kitchen Lead / Manager The Hook & Plow
- The Hook and Plow
- Bend, OR (16 miles from Powell Butte, OR)
- 5 days ago
- Bend, OR (16 miles from Powell Butte, OR)
- 5 days ago
Proven leadership or kitchen management experience. Must be able to work nights and thrive during busy service. Reliable, organized, and able to lead by example....
In PersonKitchen Manager - Commonwealth Pub Food Cart
- The Commonwealth Pub
- Bend, OR (16 miles from Powell Butte, OR)
- 7 days ago
- Bend, OR (16 miles from Powell Butte, OR)
- 7 days ago
Kitchen Manager Kitchen Manager - Food Cart at Commonwealth Pub (Bend, OR) Location: Bend, Oregon Position Type: Full-Time / Hourly Compensation: Competitive pay based on experience + tips About Us...
In Person- Chipotle Mexican Grill
- Bend, OR (16 miles from Powell Butte, OR)
- 15 days ago
- Bend, OR (16 miles from Powell Butte, OR)
- 15 days ago
Job Restaurant Management Job Posting 10/05/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 03486...
In Person- Deschutes Brewery
- Bend, OR (16 miles from Powell Butte, OR)
- 27 days ago
- Bend, OR (16 miles from Powell Butte, OR)
- 27 days ago
Deschutes Brewery is looking for a talented and experienced Kitchen Lead for our pub in downtown Bend, Oregon. Responsibilities include food expediting, ensure high quality food and product...
In PersonDemographic Data for Powell Butte, OR
Moving to Powell Butte, OR? Find some basic demographic data about Powell Butte, OR below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Powell Butte, OR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Powell Butte, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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