Kitchen Manager Jobs in Monmouth, OR
- Red Robin International, Inc.
- Salem, OR (20 miles from Monmouth, OR)
- 3 days ago
- Salem, OR (20 miles from Monmouth, OR)
- 3 days ago
Restaurant Kitchen Manager Compensation Range: 60,500.00 - 75,680.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
In Person- Corvallis School District
- Corvallis, OR (10 miles from Monmouth, OR)
- 11 days ago
- Corvallis, OR (10 miles from Monmouth, OR)
- 11 days ago
Position Type: Food Service/Central Kitchen Manager Date Posted: 2/9/2026 Location: Central Kitchen   Additional Information: Show/Hide PURPOSE: Manage institutional food service program....
In PersonBack of House Manager (in South Salem)
- Chick-fil-A
- Salem, OR (20 miles from Monmouth, OR)
- 90+ days ago
- Salem, OR (20 miles from Monmouth, OR)
- 90+ days ago
Proficient computer skills and familiarity with restaurant management systems....
In PersonDemographic Data for Monmouth, OR
Moving to Monmouth, OR? Find some basic demographic data about Monmouth, OR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Monmouth, OR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Monmouth, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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