Kitchen Manager Jobs in Keizer, OR
- Compass Group
- Salem, OR (4 miles from Keizer, OR)
- 2 days ago
- Salem, OR (4 miles from Keizer, OR)
- 2 days ago
Chef Manager - Redhill Job Type: Permanent Job Sector: Unspecified Region: South East Location: Redhill Salary Description: Competitive Posted: 05/12/2025 Recruiter: Compass Group Job Ref:...
In Person- Gamberettis, Markum Inn and G restaurant
- Salem, OR (4 miles from Keizer, OR)
- 19 days ago
- Salem, OR (4 miles from Keizer, OR)
- 19 days ago
: senior level job title: Kitchen Manager Seeking a driven individual who can lead a team, create a culture and wanting advancement....
In PersonBack of House Manager (South Salem)
- Chick-fil-A
- Salem, OR (4 miles from Keizer, OR)
- 28 days ago
- Salem, OR (4 miles from Keizer, OR)
- 28 days ago
Proficient computer skills and familiarity with restaurant management systems....
In PersonWe are looking for a Kitchen Director to join our team at Chick-fil-A Keizer. The right candidate for this role will be passionate about consistently and efficiently delivering high quality food...
In Person- Chipotle Mexican Grill, Inc.
- Woodburn, OR (11 miles from Keizer, OR)
- 90+ days ago
- Woodburn, OR (11 miles from Keizer, OR)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Keizer, OR
Moving to Keizer, OR? Find some basic demographic data about Keizer, OR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Keizer, OR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Keizer, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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