Kitchen Manager Jobs in Boring, OR
- Oregon Employment Department
- Wilsonville, OR (22 miles from Boring, OR)
- 2 days ago
- Wilsonville, OR (22 miles from Boring, OR)
- 2 days ago
Application Deadline: Open Until Filled Job Location: Wilsonville Date Posted: 04/07/2026 Hours Worked Per Week: Not Provided Shift: Not Provided Duration of Job: Either Full or Part Time, more...
In PersonKitchen Manager- 10 Barrel Brewing
- Tilray Brands
- Portland, OR (18 miles from Boring, OR)
- 12 days ago
- Portland, OR (18 miles from Boring, OR)
- 12 days ago
Kitchen Manager - 10 Barrel Brewing (Flanders Brewpub; Portland, OR) 10 Barrel PDX is a mainly from scratch kitchen bringing American pub food and craft beer to the wonderful people of this city....
In Person- The Cheesecake Factory
- Tigard, OR (22 miles from Boring, OR)
- 30+ days ago
- Tigard, OR (22 miles from Boring, OR)
- 30+ days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In Person- Chipotle Mexican Grill, Inc.
- Portland, OR (18 miles from Boring, OR)
- 60+ days ago
- Portland, OR (18 miles from Boring, OR)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Boring, OR
Moving to Boring, OR? Find some basic demographic data about Boring, OR below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Boring, OR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Boring, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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