Kitchen Manager Jobs in Ontario
Powered by Passion. United by Purpose. Build for Impact. At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and...
In PersonAs a Cook Supervisor, you will: Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings Recommend and implement preparation to reduce costs...
In Person TemporaryCompany Description If youre looking for more, youve come to the right place. From the moment we opened our doors in 1981, we knew we wanted to be different. The people who work here are special,...
In PersonPosition Overview: This is a part-time seasonal position at the RBC Amphitheatre in Toronto, Ontario, however, many weeks will likely contain full-time hours. Employment will last until mid to...
In PersonOur people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and...
In PersonKitchen Manager Role Requirements Coach, lead, and mentor a team of cooks Ensure proper training of back of house team members Maintain a safe, sanitary, and clean work environment Foster positive relationships...
In PersonPowered by Passion. United by Purpose. Build for Impact. At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and...
In PersonExecutive Sous Chef Full-Time Enercare Centre
- Oak View Group
- Toronto, ON
- 17 days ago
- Toronto, ON
- 17 days ago
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across...
In Person Full TimeJob Summary Now, if you were to come on board as one of our Chef Managers, wed ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development....
In PersonAs a Cook Supervisor, you will: Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings Recommend and implement preparation to reduce costs...
In Person Part TimeCompensation Range $68,500 - $75,500 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. This position is for an existing vacancy. Job...
In PersonKitchen Supervisor Seasonal Part-Time Rogers Stadium
- Oak View Group
- Toronto, ON
- 45+ days ago
- Toronto, ON
- 45+ days ago
Overview The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency....
In Person Part TimeTHE ROLE As Back of House Manager, you will own all activity happening in the BOH....
In PersonTHE ROLE Our Retail Team is looking for a Back of House Supervisor at our Pickering location! Looking for someone with a high sense of urgency, keen eye for detail and driven mentality....
In PersonCulinary Operations Manager Field Based
- Loblaw Digital
- Brampton, ON
- 90+ days ago
- Brampton, ON
- 90+ days ago
Come make your difference in communities across Canada, where authenticity, trust and making connections is valued as we shape the future of Canadian retail, together. Our unique position as one...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Ontario
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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