Kitchen Manager Jobs in East Gwillimbury, ON
- Northland Properties
- Barrie, ON (21 miles from East Gwillimbury, ON)
- 22 days ago
- Barrie, ON (21 miles from East Gwillimbury, ON)
- 22 days ago
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and...
In Person- The Canadian Brewhouse
- Vaughan, ON (16 miles from East Gwillimbury, ON)
- 23 days ago
- Vaughan, ON (16 miles from East Gwillimbury, ON)
- 23 days ago
Kitchen Manager Role Requirements Coach, lead, and mentor a team of cooks Ensure proper training of back of house team members Maintain a safe, sanitary, and clean work environment Foster positive relationships...
In Person- The Cheesecake Factory
- North York, ON (24 miles from East Gwillimbury, ON)
- 30+ days ago
- North York, ON (24 miles from East Gwillimbury, ON)
- 30+ days ago
Compensation Range $68,500 - $75,500 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. This position is for an existing vacancy. Job...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in East Gwillimbury, ON
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in East Gwillimbury, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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