Kitchen Manager Jobs in Courtice, ON
Culinary Supervisor, Seasonal, Toronto Zoo
- Compass Group
- Scarborough, ON (24 miles from Courtice, ON)
- 1 day ago
- Scarborough, ON (24 miles from Courtice, ON)
- 1 day ago
As a Cook Supervisor, you will: Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings Recommend and implement preparation to reduce costs...
In Person Temporary- Compass Group
- Scarborough, ON (24 miles from Courtice, ON)
- 4 days ago
- Scarborough, ON (24 miles from Courtice, ON)
- 4 days ago
As a Cook Supervisor, you will: Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings Recommend and implement preparation to reduce costs...
In Person Temporary- JD Sports
- Pickering, ON (16 miles from Courtice, ON)
- 60+ days ago
- Pickering, ON (16 miles from Courtice, ON)
- 60+ days ago
THE ROLE As Back of House Manager, you will own all activity happening in the BOH....
In Person- JD Sports
- Pickering, ON (16 miles from Courtice, ON)
- 60+ days ago
- Pickering, ON (16 miles from Courtice, ON)
- 60+ days ago
THE ROLE Our Retail Team is looking for a Back of House Supervisor at our Pickering location! Looking for someone with a high sense of urgency, keen eye for detail and driven mentality....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Courtice, ON
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Courtice, ON offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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