Kitchen Manager Jobs in Sebring, OH
- Chipotle Mexican Grill, Inc.
- North Canton, OH (20 miles from Sebring, OH)
- 19 days ago
- North Canton, OH (20 miles from Sebring, OH)
- 19 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- HHS Culinary and Nutrition Solutions, LLC (USA)
- Youngstown, OH (23 miles from Sebring, OH)
- 30+ days ago
- Youngstown, OH (23 miles from Sebring, OH)
- 30+ days ago
Location: Lake Cumberland Regional Hospital Pay Rate: Salary - Salary Plan, 75,000.00 USD Biweekly Work Shift: Rotating Shift (United States of America) Job Description Harness the power of food...
In PersonDemographic Data for Sebring, OH
Moving to Sebring, OH? Find some basic demographic data about Sebring, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sebring, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sebring, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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