Kitchen Manager Jobs in Jeromesville, OH
Culinary Manager - Silver Birch of Mansfield (Opening Spring 2026!)
- Silver Birch Living
- Mansfield, OH (17 miles from Jeromesville, OH)
- 5 hours ago
- Mansfield, OH (17 miles from Jeromesville, OH)
- 5 hours ago
Culinary Manager - Silver Birch of Mansfield (Opening Spring 2026!) Silver Birch Living is coming to Mansfield! We are excited to open Silver Birch of Mansfield in Spring 2026, an affordable...
In Person- Texas Roadhouse Holdings LLC
- Mansfield, OH (17 miles from Jeromesville, OH)
- 15 days ago
- Mansfield, OH (17 miles from Jeromesville, OH)
- 15 days ago
Pay: $65,000.00 - $80,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- Texas Roadhouse
- Ontario, OH (21 miles from Jeromesville, OH)
- 16 days ago
- Ontario, OH (21 miles from Jeromesville, OH)
- 16 days ago
Pay: $65,000.00 - $80,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonDemographic Data for Jeromesville, OH
Moving to Jeromesville, OH? Find some basic demographic data about Jeromesville, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Jeromesville, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jeromesville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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