Kitchen Manager Jobs in North Dakota
Preferred Qualifications NRA Serv Safe Certification Two Year degree in an HRI/Management/Culinary Arts Program...
Kitchen Manager Discovery JobID: 6682 Position Type: Nutrition Services/Secondary Kitchen Manager Date Posted: 8/26/2025 Location: Discovery Middle School Date Available: 10/20/2025 Closing Date: 09...
We are looking for a positive, team-oriented Kitchen Manager to join our team. We have restaurants across the Midwest, so if you are looking for a role where you can grow and advance, this is it!...
Eventide Jamestown is currently seeking a Director of Nutrition and Culinary to oversee culinary services in the Skilled Nursing Facility. The Director of Nutrition and Culinary plans, organizes,...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for North Dakota
Moving to North Dakota? Find some basic demographic data about North Dakota below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in North Dakota
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in North Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Catering
- Restaurant Management
- Kitchen Equipment Maintenance
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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