Kitchen Manager Jobs in Arthur, ND
Food Production Manager Food Production Manager
- Sodexo
- Fargo, ND (20 miles from Arthur, ND)
- 30+ days ago
- Fargo, ND (20 miles from Arthur, ND)
- 30+ days ago
What You Bring a strong culinary background in a high-volume environment strong leadership skills and experience inventory management experience menu planning experience and a strong understanding of...
In Person- Sodexo
- Fargo, ND (20 miles from Arthur, ND)
- 30+ days ago
- Fargo, ND (20 miles from Arthur, ND)
- 30+ days ago
This strategic leader will come with a background in kitchen management and have a proven ability to lead and develop teams in a culinary setting....
In Person- Chipotle Mexican Grill
- Fargo, ND (20 miles from Arthur, ND)
- 45+ days ago
- Fargo, ND (20 miles from Arthur, ND)
- 45+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251229 StoreID 05332...
In Person- Sodexo
- Fargo, ND (20 miles from Arthur, ND)
- 45+ days ago
- Fargo, ND (20 miles from Arthur, ND)
- 45+ days ago
This strategic leader will come with a background in kitchen management and have a proven ability to lead and develop teams in a culinary setting....
In PersonDemographic Data for Arthur, ND
Moving to Arthur, ND? Find some basic demographic data about Arthur, ND below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Arthur, ND
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Arthur, ND offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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