Kitchen Manager Jobs in Wrightsville Beach, NC
Executive Sous Chef - Wilmington NC
- Goodwin Recruiting
- Wrightsville Beach, NC
- 21 hours ago
- Wrightsville Beach, NC
- 21 hours ago
Manager level) Strong skills in training, mentoring, and BOH team development Proficient in inventory, ordering, food costing, and scheduling Proven ability to oversee kitchen staff, scheduling, and...
In Person- Southport, NC (22 miles from Wrightsville Beach, NC)
- 15 days ago
- Southport, NC (22 miles from Wrightsville Beach, NC)
- 15 days ago
for a Kitchen Manager....
In Person- Chipotle Mexican Grill, Inc.
- Wilmington, NC (10 miles from Wrightsville Beach, NC)
- 60+ days ago
- Wilmington, NC (10 miles from Wrightsville Beach, NC)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Wrightsville Beach, NC
Moving to Wrightsville Beach, NC? Find some basic demographic data about Wrightsville Beach, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wrightsville Beach, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wrightsville Beach, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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