Kitchen Manager Jobs in Woodleaf, NC
Executive Sous Chef - Mooresville, NC
- Compass Group
- Mooresville, NC (21 miles from Woodleaf, NC)
- 3 days ago
- Mooresville, NC (21 miles from Woodleaf, NC)
- 3 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In Person- Chipotle Mexican Grill
- Mooresville, NC (21 miles from Woodleaf, NC)
- 90+ days ago
- Mooresville, NC (21 miles from Woodleaf, NC)
- 90+ days ago
Job Restaurant Management Job Posting 08/20/2025 Job Number JR-2... RefreshID JR-2..._20250804 StoreID 01956...
In PersonDemographic Data for Woodleaf, NC
Moving to Woodleaf, NC? Find some basic demographic data about Woodleaf, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Woodleaf, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Woodleaf, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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