Kitchen Manager Jobs in Winston Salem, NC
Kitchen Manager / Sous Chef, Print Works Bistro
- Quaintance-Weaver Restaurants & Hotels
- Greensboro, NC (24 miles from Winston Salem, NC)
- moments ago
- Greensboro, NC (24 miles from Winston Salem, NC)
- moments ago
What are the responsibilities of a Kitchen Manager / Sous Chef?...
In Person Full Time- Healthcare Services Group, Inc.
- Greensboro, NC (24 miles from Winston Salem, NC)
- 2 days ago
- Greensboro, NC (24 miles from Winston Salem, NC)
- 2 days ago
Qualifications: Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In Person- Quaintance-Weaver Restaurants & Hotels
- Greensboro, NC (24 miles from Winston Salem, NC)
- 5 days ago
- Greensboro, NC (24 miles from Winston Salem, NC)
- 5 days ago
What are the responsibilities of a Kitchen Manager / Sous Chef?...
In Person- The Fresh Market
- Greensboro, NC (24 miles from Winston Salem, NC)
- 12 days ago
- Greensboro, NC (24 miles from Winston Salem, NC)
- 12 days ago
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. Were...
In Person- Chipotle Mexican Grill, Inc.
- High Point, NC (16 miles from Winston Salem, NC)
- 18 days ago
- High Point, NC (16 miles from Winston Salem, NC)
- 18 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- TopGolf
- Greensboro, NC (24 miles from Winston Salem, NC)
- 21 days ago
- Greensboro, NC (24 miles from Winston Salem, NC)
- 21 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- Southwest Foodservice Excellence, LLC
- Winston Salem, NC
- 30+ days ago
- Winston Salem, NC
- 30+ days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In Person- Chick-fil-A
- Greensboro, NC (24 miles from Winston Salem, NC)
- 45+ days ago
- Greensboro, NC (24 miles from Winston Salem, NC)
- 45+ days ago
Chick-fil-A Kitchen Production Director At Chick-fil-A The Village At North Elm, our Directors are leaders that are empowered to truly lead. The ideal candidate will possess a natural...
In Person- Kimpton Hotels & Restaurants
- Winston Salem, NC
- 60+ days ago
- Winston Salem, NC
- 60+ days ago
Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives....
In Person- Chick-fil-A
- Advance, NC (17 miles from Winston Salem, NC)
- 60+ days ago
- Advance, NC (17 miles from Winston Salem, NC)
- 60+ days ago
Our Back of House Managers play a vital role in leading kitchen operations, ensuring food quality, and fostering a strong, efficient team-without the relentless late-night hours that come with most...
In PersonDemographic Data for Winston Salem, NC
Moving to Winston Salem, NC? Find some basic demographic data about Winston Salem, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Winston Salem, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Winston Salem, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Farm To Table
- Degree in Culinary Arts
- Menu Engineering
- Casual Dining
- Scratch Cooking
- Labor Cost Management
- Back of House
- Portion Control
- Front of House
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Grilling
- Culinary Arts
- Budget Control
- Menu Planning
- Food Cost Management
- Food Service Management
- Food Plating
- Hospitality Management
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Reimbursement
- High School Diploma
- Presentation
- Events
- Friendliness
- Coaching
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Leadership
- Communication Skills
- Menu Development
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