Kitchen Manager Jobs in Waynesville, NC
Food Truck Kitchen Manager- Wicked Weed Brewing
- Anheuser-Busch
- Candler, NC (18 miles from Waynesville, NC)
- 28 days ago
- Candler, NC (18 miles from Waynesville, NC)
- 28 days ago
Rotation of food items and communication of expired items, low inventory, waste, and any other stock issues to kitchen management. Works regularly scheduled shifts in the kitchen....
In Person- The Goddard School
- Candler, NC (18 miles from Waynesville, NC)
- 30+ days ago
- Candler, NC (18 miles from Waynesville, NC)
- 30+ days ago
Responsive recruiter Benefits: 401(k) matching Bonus based on performance Employee discounts Health insurance Paid time off Training & development Tuition assistance The kitchen manager at The Goddard...
In Person- Red Robin
- Alexander, NC (21 miles from Waynesville, NC)
- 60+ days ago
- Alexander, NC (21 miles from Waynesville, NC)
- 60+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonDemographic Data for Waynesville, NC
Moving to Waynesville, NC? Find some basic demographic data about Waynesville, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Waynesville, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Waynesville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Cost Management
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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