Kitchen Manager Jobs in Walnut Cove, NC
- Chick-fil-A
- Winston Salem, NC (14 miles from Walnut Cove, NC)
- 8 days ago
- Winston Salem, NC (14 miles from Walnut Cove, NC)
- 8 days ago
Job description Benefits: monthly bonus potential overtime hours available insurance contributions PTO childcare reimbursements (up to $500/month) annual raises college and trade school...
In Person- Chick-fil-A
- Winston Salem, NC (11 miles from Walnut Cove, NC)
- 30+ days ago
- Winston Salem, NC (11 miles from Walnut Cove, NC)
- 30+ days ago
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart....
In Person- Chipotle Mexican Grill
- Kernersville, NC (15 miles from Walnut Cove, NC)
- 60+ days ago
- Kernersville, NC (15 miles from Walnut Cove, NC)
- 60+ days ago
Job Restaurant Management Job Posting 10/08/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 02640...
In Person- Kimpton Hotels & Restaurants
- Winston Salem, NC (14 miles from Walnut Cove, NC)
- 90+ days ago
- Winston Salem, NC (14 miles from Walnut Cove, NC)
- 90+ days ago
Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives....
In PersonDemographic Data for Walnut Cove, NC
Moving to Walnut Cove, NC? Find some basic demographic data about Walnut Cove, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Walnut Cove, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Walnut Cove, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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