Kitchen Manager Jobs in Walnut Cove, NC
- SSA Group
- Greensboro, NC (22 miles from Walnut Cove, NC)
- 19 days ago
- Greensboro, NC (22 miles from Walnut Cove, NC)
- 19 days ago
Maintains a checklist of routine or daily cleaning tasks and ongoing projects or menu planning. Assigns associates to duties, coaching through projects daily tasks and guest interaction....
In Person- Chipotle Mexican Grill, Inc.
- Winston Salem, NC (14 miles from Walnut Cove, NC)
- 24 days ago
- Winston Salem, NC (14 miles from Walnut Cove, NC)
- 24 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Chick-fil-A
- Winston Salem, NC (14 miles from Walnut Cove, NC)
- 30+ days ago
- Winston Salem, NC (14 miles from Walnut Cove, NC)
- 30+ days ago
Job description Benefits: monthly bonus potential overtime hours available insurance contributions PTO childcare reimbursements (up to $500/month) annual raises college and trade school...
In Person- Chick-fil-A
- Winston Salem, NC (11 miles from Walnut Cove, NC)
- 60+ days ago
- Winston Salem, NC (11 miles from Walnut Cove, NC)
- 60+ days ago
A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart....
In PersonDemographic Data for Walnut Cove, NC
Moving to Walnut Cove, NC? Find some basic demographic data about Walnut Cove, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Walnut Cove, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Walnut Cove, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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