Kitchen Manager Jobs in Terrell, NC
- Carowinds
- Huntersville, NC (13 miles from Terrell, NC)
- 30+ days ago
- Huntersville, NC (13 miles from Terrell, NC)
- 30+ days ago
Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation...
In Person- Golden Corral
- Mooresville, NC (6 miles from Terrell, NC)
- 3 days ago
- Mooresville, NC (6 miles from Terrell, NC)
- 3 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Chipotle Mexican Grill
- Statesville, NC (21 miles from Terrell, NC)
- 4 days ago
- Statesville, NC (21 miles from Terrell, NC)
- 4 days ago
Job Restaurant Management Job Posting 12/22/2025 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 04141...
In PersonExecutive Sous Chef - Mooresville, NC
- Compass Group
- Mooresville, NC (6 miles from Terrell, NC)
- 7 days ago
- Mooresville, NC (6 miles from Terrell, NC)
- 7 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In PersonDemographic Data for Terrell, NC
Moving to Terrell, NC? Find some basic demographic data about Terrell, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Terrell, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Terrell, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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