Kitchen Manager Jobs in Swannanoa, NC
- Golden Corral
- Hendersonville, NC (18 miles from Swannanoa, NC)
- 2 days ago
- Hendersonville, NC (18 miles from Swannanoa, NC)
- 2 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonGeneral Manager Culinary (Kitchen) Manager Assistant Manager
- Mint Julep
- Asheville, NC (8 miles from Swannanoa, NC)
- 27 days ago
- Asheville, NC (8 miles from Swannanoa, NC)
- 27 days ago
In addition, Mint Julep Restaurant Management Group, Inc complies with applicable state and local laws governing nondiscrimination in employment in every location where Mint Julep Restaurant Management...
In Person- Chipotle Mexican Grill, Inc.
- Hendersonville, NC (18 miles from Swannanoa, NC)
- 60+ days ago
- Hendersonville, NC (18 miles from Swannanoa, NC)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Carrabba's
- Arden, NC (14 miles from Swannanoa, NC)
- 90+ days ago
- Arden, NC (14 miles from Swannanoa, NC)
- 90+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In PersonDemographic Data for Swannanoa, NC
Moving to Swannanoa, NC? Find some basic demographic data about Swannanoa, NC below.
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Salary for Kitchen Manager Jobs in Swannanoa, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Swannanoa, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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