Kitchen Manager Jobs in Supply, NC
General Manager and Kitchen manager
- Wilmington, NC (24 miles from Supply, NC)
- 1 day ago
- Wilmington, NC (24 miles from Supply, NC)
- 1 day ago
Busy restaurant in Wilmington looking for a new General manager and a Kitchen manager. We are a multi unit restaurant group focused on Hospitality and creating memorable dining experiences....
In Person- American Cruise Lines
- Wilmington, NC (24 miles from Supply, NC)
- 6 days ago
- Wilmington, NC (24 miles from Supply, NC)
- 6 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Lowes Foods
- Bolivia, NC (9 miles from Supply, NC)
- 9 days ago
- Bolivia, NC (9 miles from Supply, NC)
- 9 days ago
Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
In Person- Chipotle Mexican Grill, Inc.
- Wilmington, NC (24 miles from Supply, NC)
- 90+ days ago
- Wilmington, NC (24 miles from Supply, NC)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Supply, NC
Moving to Supply, NC? Find some basic demographic data about Supply, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Supply, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Supply, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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