Kitchen Manager Jobs in Sunset Beach, NC
Executive Sous Chef at the Springmaid Beach Resort Myrtle Beach
- Schulte Companies
- Myrtle Beach, SC (18 miles from Sunset Beach, NC)
- 13 days ago
- Myrtle Beach, SC (18 miles from Sunset Beach, NC)
- 13 days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In Person- Chipotle Mexican Grill, Inc.
- North Myrtle Beach, SC (9 miles from Sunset Beach, NC)
- 14 days ago
- North Myrtle Beach, SC (9 miles from Sunset Beach, NC)
- 14 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Parker's Convenience Stores
- Myrtle Beach, SC (18 miles from Sunset Beach, NC)
- 90+ days ago
- Myrtle Beach, SC (18 miles from Sunset Beach, NC)
- 90+ days ago
Food Service Manager At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to...
In PersonDemographic Data for Sunset Beach, NC
Moving to Sunset Beach, NC? Find some basic demographic data about Sunset Beach, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sunset Beach, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sunset Beach, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Cost Management
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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