Kitchen Manager Jobs in Stedman, NC
- Jim 'N Nick's
- Fayetteville, NC (11 miles from Stedman, NC)
- 1 day ago
- Fayetteville, NC (11 miles from Stedman, NC)
- 1 day ago
*Fantastic Opportunity* *100% Scratch Kitchen* Chef/Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In Person- Chipotle Mexican Grill
- Fayetteville, NC (11 miles from Stedman, NC)
- 18 days ago
- Fayetteville, NC (11 miles from Stedman, NC)
- 18 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 02938...
In Person- Hwy55 Burgers Shakes
- Lillington, NC (23 miles from Stedman, NC)
- 90+ days ago
- Lillington, NC (23 miles from Stedman, NC)
- 90+ days ago
Are you looking for a leadership position at a company with a purpose? Do you want to help grow a team on a mission to spread love and kindness through our little corner of the world? Hwy 55 is...
In Person- Bonefish Grill
- Fayetteville, NC (11 miles from Stedman, NC)
- 90+ days ago
- Fayetteville, NC (11 miles from Stedman, NC)
- 90+ days ago
Specific qualifications for the position include: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) Preferred experience in leading within a Full-Service...
In PersonDemographic Data for Stedman, NC
Moving to Stedman, NC? Find some basic demographic data about Stedman, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Stedman, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stedman, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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