Kitchen Manager Jobs in Shallotte, NC
Kitchen Supervisor at the Springmaid Beach Resort Myrtle Beach South Carolina
- Schulte Companies
- Myrtle Beach, SC (24 miles from Shallotte, NC)
- 2 days ago
- Myrtle Beach, SC (24 miles from Shallotte, NC)
- 2 days ago
Schulte Companies is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our...
In Person- TopGolf
- Myrtle Beach, SC (24 miles from Shallotte, NC)
- 9 days ago
- Myrtle Beach, SC (24 miles from Shallotte, NC)
- 9 days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonExecutive Sous Chef at the Springmaid Beach Resort Myrtle Beach
- Schulte Companies
- Myrtle Beach, SC (24 miles from Shallotte, NC)
- 13 days ago
- Myrtle Beach, SC (24 miles from Shallotte, NC)
- 13 days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In PersonDemographic Data for Shallotte, NC
Moving to Shallotte, NC? Find some basic demographic data about Shallotte, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Shallotte, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Shallotte, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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