Kitchen Manager Jobs in Shallotte, NC
- Southport, NC (22 miles from Shallotte, NC)
- 18 days ago
- Southport, NC (22 miles from Shallotte, NC)
- 18 days ago
for a Kitchen Manager....
In PersonExecutive Sous Chef at the Springmaid Beach Resort Myrtle Beach
- Schulte Companies
- Myrtle Beach, SC (24 miles from Shallotte, NC)
- 30+ days ago
- Myrtle Beach, SC (24 miles from Shallotte, NC)
- 30+ days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
In Person- Parker's Convenience Stores
- Myrtle Beach, SC (24 miles from Shallotte, NC)
- 90+ days ago
- Myrtle Beach, SC (24 miles from Shallotte, NC)
- 90+ days ago
Food Service Manager At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to...
In PersonDemographic Data for Shallotte, NC
Moving to Shallotte, NC? Find some basic demographic data about Shallotte, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Shallotte, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Shallotte, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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