Kitchen Manager Jobs in Saint Pauls, NC
- Sodexo
- Fayetteville, NC (19 miles from Saint Pauls, NC)
- 30+ days ago
- Fayetteville, NC (19 miles from Saint Pauls, NC)
- 30+ days ago
Role Overview Sodexo is seeking a Production Manager 2 for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has...
In PersonCulinary Supervisor Full-Time Crown Complex
- Oak View Group
- Fayetteville, NC (19 miles from Saint Pauls, NC)
- 45+ days ago
- Fayetteville, NC (19 miles from Saint Pauls, NC)
- 45+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
In Person Full Time- Bonefish Grill
- Fayetteville, NC (19 miles from Saint Pauls, NC)
- 60+ days ago
- Fayetteville, NC (19 miles from Saint Pauls, NC)
- 60+ days ago
Specific qualifications for the position include: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) Preferred experience in leading within a Full-Service...
In PersonDemographic Data for Saint Pauls, NC
Moving to Saint Pauls, NC? Find some basic demographic data about Saint Pauls, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Saint Pauls, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saint Pauls, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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