Kitchen Manager Jobs in Ramseur, NC
- Compass Group
- Liberty, NC (14 miles from Ramseur, NC)
- 14 days ago
- Liberty, NC (14 miles from Ramseur, NC)
- 14 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In PersonK's Kitchen Lead Representative
- Circle K Stores, Inc.
- Sanford, NC (23 miles from Ramseur, NC)
- 23 days ago
- Sanford, NC (23 miles from Ramseur, NC)
- 23 days ago
RESTAURANT SHIFT LEAD, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted...
In Person- Chipotle Mexican Grill, Inc.
- Burlington, NC (24 miles from Ramseur, NC)
- 45+ days ago
- Burlington, NC (24 miles from Ramseur, NC)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Circle K Stores, Inc.
- Sanford, NC (23 miles from Ramseur, NC)
- 90+ days ago
- Sanford, NC (23 miles from Ramseur, NC)
- 90+ days ago
RESTAURANT SHIFT LEAD, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted...
In PersonDemographic Data for Ramseur, NC
Moving to Ramseur, NC? Find some basic demographic data about Ramseur, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Ramseur, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ramseur, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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