Kitchen Manager Jobs in Pfafftown, NC
- Chick-fil-A
- Advance, NC (15 miles from Pfafftown, NC)
- 5 days ago
- Advance, NC (15 miles from Pfafftown, NC)
- 5 days ago
Our Back of House Managers play a vital role in leading kitchen operations, ensuring food quality, and fostering a strong, efficient team-without the relentless late-night hours that come with most...
In Person- Southwest Foodservice Excellence, LLC
- Winston Salem, NC (10 miles from Pfafftown, NC)
- 7 days ago
- Winston Salem, NC (10 miles from Pfafftown, NC)
- 7 days ago
As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed....
In PersonChef Manager - Calvary Day School (Winston-Salem, NC)
- Compass Group
- Winston Salem, NC (10 miles from Pfafftown, NC)
- 8 days ago
- Winston Salem, NC (10 miles from Pfafftown, NC)
- 8 days ago
Key Responsibilities: Lead all aspects of culinary operations, including production, menu planning, food preparation, presentation, and sanitation....
In Person- Chipotle Mexican Grill, Inc.
- Winston Salem, NC (10 miles from Pfafftown, NC)
- 60+ days ago
- Winston Salem, NC (10 miles from Pfafftown, NC)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Pfafftown, NC
Moving to Pfafftown, NC? Find some basic demographic data about Pfafftown, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Pfafftown, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Pfafftown, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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