Kitchen Manager Jobs in New London, NC
- UnitedStates
 - Concord, NC (18 miles from New London, NC)
 - 23 days ago
 
- Concord, NC (18 miles from New London, NC)
 - 23 days ago
 
The Traveling Culinary Manager is a management position responsible for supporting culinary operations in senior living facilities in the SeniorLIFE+ Mid-Atlantic market (North Carolina and...
Hybrid- Texas Roadhouse
 - Concord, NC (18 miles from New London, NC)
 - 90+ days ago
 
- Concord, NC (18 miles from New London, NC)
 - 90+ days ago
 
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Stars and Strikes
 - Concord, NC (18 miles from New London, NC)
 - 90+ days ago
 
- Concord, NC (18 miles from New London, NC)
 - 90+ days ago
 
Manager to lead and manage the back of house team Assist in the day-to-day operations of all areas of the kitchen including production, prep, purchasing, and receiving Foster team mentality and collaboration...
In PersonDemographic Data for New London, NC
Moving to New London, NC? Find some basic demographic data about New London, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in New London, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New London, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
 - Kitchen Management
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Casual Dining
 - Degree in Culinary Arts
 - Food Inventory
 - Front of House
 - Portion Control
 - Back of House
 - Labor Cost Management
 - Culinary Management
 - Food Cost Management
 - Menu Planning
 - Culinary Arts
 - Kitchen Equipment Maintenance
 - Grilling
 - Food Service Management
 - Restaurant Management
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Hazard Analysis & Critical Control Point
 - Directing
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Ordering
 - Customer Satisfaction
 - Purchasing
 - High School Diploma
 - Friendliness
 - Events
 - Coaching
 - Presentation
 - Budgets
 - Inventory Management
 - Employee Development
 - Policy Development
 - Sales
 - Regulations
 - Staff Supervision
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Communication Skills
 - Menu Development
 
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