Kitchen Manager Jobs in Mount Pleasant, NC
- Carowinds
- Huntersville, NC (24 miles from Mount Pleasant, NC)
- 2 days ago
- Huntersville, NC (24 miles from Mount Pleasant, NC)
- 2 days ago
Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation...
In Person- Chipotle Mexican Grill
- Harrisburg, NC (14 miles from Mount Pleasant, NC)
- 45+ days ago
- Harrisburg, NC (14 miles from Mount Pleasant, NC)
- 45+ days ago
Job Restaurant Management Job Posting 09/28/2025 Job Number JR-2... RefreshID JR-2..._20250905 StoreID 05137...
In Person- Golden Corral
- Monroe, NC (23 miles from Mount Pleasant, NC)
- 60+ days ago
- Monroe, NC (23 miles from Mount Pleasant, NC)
- 60+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Texas Roadhouse
- Concord, NC (6 miles from Mount Pleasant, NC)
- 90+ days ago
- Concord, NC (6 miles from Mount Pleasant, NC)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Mount Pleasant, NC
Moving to Mount Pleasant, NC? Find some basic demographic data about Mount Pleasant, NC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Mount Pleasant, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Mount Pleasant, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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