Kitchen Manager Jobs in Minneapolis, NC
- Sodexo
- Johnson City, TN (24 miles from Minneapolis, NC)
- 14 days ago
- Johnson City, TN (24 miles from Minneapolis, NC)
- 14 days ago
Kitchen Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481021 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In Person- Chipotle Mexican Grill
- Boone, NC (21 miles from Minneapolis, NC)
- 15 days ago
- Boone, NC (21 miles from Minneapolis, NC)
- 15 days ago
Job Restaurant Management Job Posting 12/02/2025 Job Number JR-2... RefreshID JR-2..._20251117 StoreID 02071...
In Person- Carrabba's
- Johnson City, TN (24 miles from Minneapolis, NC)
- 45+ days ago
- Johnson City, TN (24 miles from Minneapolis, NC)
- 45+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In Person- Samaritan's Purse
- Boone, NC (21 miles from Minneapolis, NC)
- 90+ days ago
- Boone, NC (21 miles from Minneapolis, NC)
- 90+ days ago
Monitor food quality using Food Safe methods as directed. Apply correct cooking temperatures....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Minneapolis, NC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Minneapolis, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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